How Grease Beast Came To Be

The Grease Beast biodegradable chemical was created as a solution to a very common problem. Commercial kitchen fat, oil and grease becoming an expensive and time-consuming problem for the restauranter and the F.O.G moving ‘downstream’ resulting in clogged sewer lines and overflows. 

Now that we have found the solution, what is the best way to make sure that it is implemented properly? Put it in the hands of those who know traps and sewer lines best, commercial plumbers. So, when you hire a Grease Beast team, you’re getting your service done by certified commercial plumbing technicians that know what it takes to care of your sewer lines, ensuring a problem doesn’t ever arise. 

BONUS. The Grease Beast team will perform an annual or bi-annual drain and sewer camera inspection to ensure that your lines are free of fats, oils, and grease.

Reducing Grease Deposits in Sewer Systems

A drip system, taking on the dirty work for you. A team managing it all.

The frequency at which a commercial kitchen must manage their grease trap can vary depending on several factors, such as the size of the grease trap, type of cooking equipment being used, and the volume of cooking oil and grease that is generated. However, it is generally recommended that commercial kitchens clean their grease traps at least once every 90 days to avoid clogs and backups in their plumbing system. In some cases, cleaning may need to occur more frequently. It is important to follow local regulations and guidelines in your area for the proper maintenance of grease traps to ensure compliance and avoid fines or penalties.

To avoid less dependence on pumping and dumping, the Grease Beast solution rids of the grease and fat solids, eliminating the need for pumping and hauling solid waste all but annually at the most. This more than pays for your service fee. Peace of mind and a cost savings, Grease Beast is a win-win.